I actually don’t like cabbage, I can’t stand it. But when I eat cabbage, I only eat the red one and with this recipe.
2 tablespoons extra-virgin olive oil
1 small onion, sliced
1/2 red cabbage, shredded
1/3 cup white vinegar (to taste)
2 rounded tablespoons sugar
1 teaspoon wholegrain mustard
Salt and pepper
Heat a pot over medium high heat. Add oil and onion and saute 2 minutes. Add cabbage and turn in pan, sauteing it until it wilts, 3 to 5 minutes. Add vinegar to the pan and turn the cabbage in it. Sprinkle sugar over the cabbage and turn again. Season with mustard seed, salt and pepper and reduce heat a bit. Let cabbage continue to cook 10 minutes or until ready to serve, stirring occasionally.