Chocolate Mug Cake

I made this with Almond Milk and it was amazing, brings a nutty taste to it. plus make it in a bowl to reduce overflow.


  • 3 Tablespoons Plain White Flour
  • 3 Tablespoons Sugar
  • 1 1/2 Tablespoons Cocoa Powder
  • 1/2 teaspoon Baking Powder
  • 3 Tablespoons Milk
  • 2 1/2 Tablespoons Oil (or melted butter)
  • 1/4 teaspoon Vanilla Essence
  • 1 1/2 Tablespoons Brown Sugar
  • 1 teaspoon Cocoa Powder
  • 3 Tablespoons Hot Water


  1. In a small bowl add the flour, sugar, 1st measure of cocoa powder and baking powder and stir well.
  2. Add to this the milk, oil and vanilla essence and and mix until fully combined
  3. Pour into a microwave proof oversized mug or dessert bowl (it will rise during baking)
  4. Sprinkle over the brown sugar and second measure of cocoa powder
  5. Carefully pour over the hot water
  6. Cook in the microwave for 1 and a 1/2 minutes, remove carefully once cooked
  7. Serve warm with ice cream, cream, custard or a delicious dessert sauce!