Brown Butter Espresso Toffee Blondies prep 10 mins cook 20 mins total 30 mins found by: ashley manila yield 9″ pan Thick and chewy brown butter blondies loaded with toffee and chocolate covered espresso beans! Ingredients 1/2 cup unsalted butter 1 cup light brown sugar, packed 1 large egg, at room temperature 1 cup all-purpose flour (be sure not to pack your flour) 1/2…
Ingredients Ambrosia 400mls Cream 375 mls Yoghurt, Mixed Berry 1 x 425g Can of Boysenberries, drained, reserve juice 220 Grams Marshmallows, cut in half, reserve ten for topping 50 grams Chocolate, grated Trifle 1 large Premade Sponge Cake 2 – 3 Cups Mixed Frozen Berries 1 Packet Raspberry Jelly, made ahead Optional Orange Liquor for…
1/4 cup (54g) sugar 2 tablespoons unsweetened cocoa, divided 1/2 teaspoon cornstarch 1 large egg white 1/8 teaspoon cream of tartar 1 5.3-ounce (150g) container 0% vanilla Greek yogurt 1 cup (120g) fresh raspberries Directions Preheat oven to 250°F (120ºC). Line a small baking sheet with parchment paper. In a small bowl, sift or whisk…
The first time I had this recipe was at the Belfords house for a wee meeting. The brownie was delightful accompanied with berries. Great to freeze too! Ingredients 2/3 cup butter 141.75 grams unsweetened baking chocolate, cut into pieces1 3/4 cups sugar2 teaspoons vanilla3 eggs1 cup all-purpose flour1 cup chopped walnuts Method1. Heat oven to…
I made this with Almond Milk and it was amazing, brings a nutty taste to it. plus make it in a bowl to reduce overflow. Ingredients 3 Tablespoons Plain White Flour 3 Tablespoons Sugar 1 1/2 Tablespoons Cocoa Powder 1/2 teaspoon Baking Powder 3 Tablespoons Milk 2 1/2 Tablespoons Oil (or melted butter) 1/4 teaspoon…
